Locust beans is obtained from seeds of the leguminous plant (tree) – Parkia Biglobosa. The seeds from the tree are then fermented to get the locust bean.The most common part of the African locust bean – locust bean seeds (also known as iru/dadawa) are a very good and healthy natural substitute for artificial seasoning in soups. They are usually combined with other herbs and natural flavors (like crayfish) for great taste. Local research also shows that locust bean seeds promotes good eye sight.
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